#pasteis de nata

Pasteis de Nata: Belem, the Queue and the Contenders

The custard tart explained: what makes the Belem version different, whether the queue is worth it, how to order like a local, and the bakeries that beat it without the line.

Portuguese Food & Wine: What to Eat and Drink in Portugal

A first-timer's guide to eating and drinking in Portugal: bacalhau, pastéis de nata, port and vinho verde, the tasca culture, and how to order like a local.